Beef in Soy Sauce (Daging Masak Kicap)

The sweetness that would make you crave for more

Preparation time : 10 minutes
Cooking time : 20 minutes

Recipes...

Serves : 5-7

1 kg beef, cleaned and cut into thin slices

6 fresh Bird's Eye Chili Pepper (cili padi), crushed
1 large onion

1 clove garlic, crushed

1 large onion, finely sliced

1 large onion, sliced

4 tbsp chili sauce

¼ tbsp tamarind paste (asam jawa)

1 tbsp sweet soy sauce

1 tbsp salty soy sauce

1 teaspoon salt

1 teaspoon turmeric powder

½ cup of cooking/vegetable oil for deep frying

Method:

Marinate the sliced beef with salt and turmeric powder.

Soaked tamarind paste soaked in 2 tbsp of water, squeezed to extract the pulp, sieved with the soaking water

Heat the oil in a wok or deep frying pan.

Add the crushed garlic, finely sliced onion and stir-fry until golden

Add the marinated beef and continue stir-frying until the meat is tender and mixed well with the oil. If the meat still undone, pour ½ cup of water, stir and let it dry to make the meat tender.

Add the chilies, sweet soy sauce, salty soy sauce, tamarind juice and continue stir-frying for 3 minutes.

Add the sliced onion. Stir well and cook gently for 1 minute.

Transfer to a serving dish and serve with rice.