A very rich and delicious cake
Time : Preparation takes 20-25 minutes plus chilling time
Recipes...
*Makes 16 squares
225g/ 8Oz digestive biscuits
100g/ 4Oz margarine or butter
1 tablespoonful brown sugar
3 level tablespoonfuls golden syrup
2 tablespoonfuls golden syrup
150g/ 5Oz sultanas
225g/ 8Oz carob bar
1. Crush the biscuits with a rolling pin and place in a mixing bowl.
2. Put the margarine, sugar, carob powder and syrup into a pan and melt over a low heat, stirring all the time.
3. Add to the biscuits crumbs together with the sultanas.
4. Mix very thoroughly.
5. Press the mixture into a 20.3cm/ 8-inch square container.
6. Break the carob bar into a heatproof bowl and place over a pan of simmering water until melted.
7. Cover the cake with the melted carob and mark it with the back of a fork.
8. Refrigerate until cold.
9. Cut into squares, or any shape as pleased and store in an airtight tin.
Recipes...
*Makes 16 squares
225g/ 8Oz digestive biscuits
100g/ 4Oz margarine or butter
1 tablespoonful brown sugar
3 level tablespoonfuls golden syrup
2 tablespoonfuls golden syrup
150g/ 5Oz sultanas
225g/ 8Oz carob bar
1. Crush the biscuits with a rolling pin and place in a mixing bowl.
2. Put the margarine, sugar, carob powder and syrup into a pan and melt over a low heat, stirring all the time.
3. Add to the biscuits crumbs together with the sultanas.
4. Mix very thoroughly.
5. Press the mixture into a 20.3cm/ 8-inch square container.
6. Break the carob bar into a heatproof bowl and place over a pan of simmering water until melted.
7. Cover the cake with the melted carob and mark it with the back of a fork.
8. Refrigerate until cold.
9. Cut into squares, or any shape as pleased and store in an airtight tin.
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