Oatlet Cookies

A delicious mix of oats, seeds and syrup makes
these cookies extra special

Time : Preparation takes 15 minutes whereas cooking takes 10 minutes
Variation : Ground ginger can be used in place of the mixed spice
Tip : A block of carob may be used in place of the carob drops

Recipes...

* These are the recipes needed to make 10 Oatlet Cookies

100g/ 4Oz porridge oats
100g/ 4Oz plain flour
90g/ 3Oz sunflower seeds
25g/ 1Oz sesame seeds
¹/₂ teaspoon mixed spice
100g/ 4Oz margarine
1 tablespoonful brown sugar
1 teaspoon of golden syrup or molasses
¹/₂ teaspoon bread soda
1 tablespoonful boiling water
225g/ 8Oz carob drops

1. Mix the oats, flour, sunflower seeds, sesame seeds and spice together.
2. Melt the margarine, sugar and golden syrup or molasses over a gentle heat.
3. Add the bread soda and water to the syrup mixture and stir well
4. Pour over dry ingredients and mix
5. Place spoonfuls of the mixture well apart onto a greased baking tray and bake for ten
minutes at 190^oC/ 375^oF/ Gas mark 5
6. Allow to cool on tray
7. Melt the carob drops in a bowl over hot water and place teaspoonful of the melted
carob on top of the cookies. Leave to set. Store in an airtight tin.