The easiest curry to prepare
Time : Preparation takes 2 minutes, cooking time takes 10 minutes
Recipe...
*Serve 4 people
20 1/2 skinless medium prawns
3 tablespoonfuls Curry powder (or as much as pleased), preferably 'Baba's Hot & Spicy Curry Powder'
2 large onions, sliced
2 tablespoons tamarind, liquidised with 2 cups of water
4 tablespoonfuls cooking oil
1/2 teaspoon sugar
1/2 teaspoon salt
1. Heat the cooking oil in a frying pan
2. Put in the sliced onions until the colour changes golden brown and gives out a tasty aroma.
3. Put in the curry powder, and stir until it looks dark-orange in colour.
4. Add the tamarind liquid in, and stir
5. Add in the sugar along with the salt
6. Lastly, add in the prawns and stir it well until it looks cooked.
* Serve with a mixed leaf salad and rice, if wished
Recipe...
*Serve 4 people
20 1/2 skinless medium prawns
3 tablespoonfuls Curry powder (or as much as pleased), preferably 'Baba's Hot & Spicy Curry Powder'
2 large onions, sliced
2 tablespoons tamarind, liquidised with 2 cups of water
4 tablespoonfuls cooking oil
1/2 teaspoon sugar
1/2 teaspoon salt
1. Heat the cooking oil in a frying pan
2. Put in the sliced onions until the colour changes golden brown and gives out a tasty aroma.
3. Put in the curry powder, and stir until it looks dark-orange in colour.
4. Add the tamarind liquid in, and stir
5. Add in the sugar along with the salt
6. Lastly, add in the prawns and stir it well until it looks cooked.
* Serve with a mixed leaf salad and rice, if wished
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